Kitchen & Weekly Menu
Tested weeknight staples and weekend projects with inline step measurements, interactive scaling, and Cooking for Engineers dependency grids.
● Untested
Chinese-American
35 MINS
4 SERVINGS
Crispy Mongolian Beef with Broccoli and White Onion
Tender flank steak velveted with baking soda and dry Marsala wine (30-minute chill), crusted in cornstarch, and tossed with blistered broccoli florets, sweet whit...
● Untested
Japanese-American
35 MINS
4 SERVINGS
Blackstone Shabu Steak and Egg Fried Rice
Hibachi-style fried rice on a flat-top griddle: Costco shabu-shabu beef seared hard and glazed with Bachan's, day-old rice crisped in garlic butter, soft-scramble...
● Untested
Chinese
150 MINS
6 SERVINGS
Homemade Pork and Napa Cabbage Dumplings (Potstickers & Steamed)
Thirty-six from-scratch Northern Chinese dumplings wrapped in 58.3%-hydration half-scalded dough, stuffed with a four-layer ground pork and salt-purged napa cabba...